In Your Mouth

We are not kidding; you will love Punk’s on everything. Punk’s is ideal as a gourmet grilling sauce and marinate, but it is perfect as an everyday condiment as well. Dip your French fries in it and taste what you have been missing with ketchup. Punk’s is great on pizza and hot dogs too. My personal favorite is taco’s a la Punk’s. Forget other sauces, taco night will never seem like suburban hell again. You can use Punk’s at every meal. Zest up those eggs, get excited to take that turkey sandwich out of the old brown paper bag. Just cover dinner in it. Meat, potatoes, veggies, Punk’s compliments everything and never drowns out the natural flavors of your food. When you cover your food with those other sauces lets face it, you might as well be eating tofu, it all tastes the same. Oh, before you herbivores’ get offended, Punk’s compliments the flavors of all your food, heck its great with tofu too. Whether you want to make those game day wings unforgettable, or just get your kids to eat their damn vegetables (at only 23 calories and 47 mg of sodium per serving Punk’s is a part of any healthy meal) Punk’s Gourmet Pepper Sauce is perfect for all occasions. Don’t take my word for it just put it in your mouth, and get your lips ready to dance.

Email ”Punk” with questions and “Get your lips ready to dance!”

Thai Punk Chicken


“Thai Punk Up and Spank Your Chicken”
1 whole chicken (Dead)
1 can coconut milk
1/4 cup of peanut butter
1/2 cup white wine or water
1/2 bottle of “Punk’s Gourmet Pepper Sauce” (Smok’n or Mild)
3 carrots sliced
1 stalk of celery (chopped)
1/2 onion sliced
1/2 red bell pepper sliced
Salt and Pepper to taste

Rinse chicken and set whole in crock pot. Thin peanut butter with milk and add to pot. Add rest of ingredients.
Cook on low for 4 hr or until chicken is done.
Serve over rice or your favorite noodles

Can be prepared in oven proof dish and baked at 275 for 3 hrs or until chicken is done.

 


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